Gongura Pickle - 250
Product Description :
Gongura Pickle (Gongura Pachadi) is a signature Andhra pickle made using gongura leaves (sorrel leaves), known for their natural tanginess. Combined with red chilies, garlic, and tempered spices, this pachadi delivers a bold, spicy, and slightly sour flavor. It pairs wonderfully with hot rice and ghee, making it a staple in Telugu meals and a must-try for lovers of authentic South Indian pickles.
Product Specification :
Name – Gongura Pickle / Gongura Pachadi
Main Ingredients – Gongura leaves (sorrel), red chilies, garlic, mustard seeds, fenugreek, oil, salt
Texture – Thick, slightly fibrous with leaf paste
Color – Dark green to brownish-green
Taste – Tangy, spicy, garlicky
Usage – Best with hot rice + ghee; also pairs with dosa, idli, upma, curd rice
Health Benefits – Rich in iron, calcium, and antioxidants
Shelf Life – 2 to 3 months (in airtight storage)
Storage – Store in a dry, airtight container; refrigerate for longer shelf life
Type – Vegetarian, traditional Andhra pickle
Spice Level – Medium to high
Best Paired With – Steaming rice + ghee, mudda pappu
Variants – With garlic / without garlic, dry or oily version
Pack Sizes – 100g, 250g, 500g, 1kg
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