Pandumirchi Pickle (Red Chilli) - 250
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Pandumirchi Pickle is a fiery and flavorful condiment made from ripe red chilies, a staple in Andhra Pradesh cuisine. The ripe red chilies are blended with tamarind pulp, salt, and a medley of spices, then tempered with mustard seeds, fenugreek, and asafoetida in sesame oil. This pickle is known for its vibrant red color and intense heat, making it a favorite accompaniment to steamed rice and ghee.
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