Palli Karam groundnut - 250

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Product Description :

Palli Karam is a spicy and aromatic chutney powder made from roasted groundnuts (palli), dry red chilies, garlic, and spices. Popular in Andhra households, it adds a rich nutty flavor and spicy punch to hot rice, idli, dosa, or even chapati. It’s best enjoyed with a drizzle of ghee or sesame oil.


Product Specification :
  1. Name – Palli Karam / Groundnut Karam
    Main Ingredients – Roasted groundnuts (palli), dry red chilies, garlic, salt, cumin
    Texture – Medium-coarse dry powder
    Color – Light reddish-brown
    Taste – Spicy, nutty, and mildly garlicky
    Usage – Mix with hot rice, ghee, idli, dosa, or chapati
    Shelf Life – 3 to 4 months (if stored properly)
    Storage – Airtight container in a dry place|

    Type – Vegetarian, protein-rich, no preservatives (if homemade)
    Variants – With garlic / without garlic
    Spice Level – Medium to high (adjustable by chili quantity)
    Pack Sizes – Common sizes: 100g, 250g, 500g
    Homemade or Branded – Can be made at home or found in Andhra local spice brands

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