Kajjikayalu - 250
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Product Description :
Kajjikayalu are classic crescent-shaped deep-fried sweets made with a crispy outer shell of maida (all-purpose flour) and a sweet filling of dry coconut, sugar or jaggery, cardamom, and dry fruits. These are festive favorites, especially during Diwali, Sankranti, and weddings, loved for their perfect balance of crunch and sweetness.
Product Specification :
Name – Kajjikayalu / Gujiya (in North India)
Main Ingredients – Maida (outer dough), dry coconut, sugar or jaggery, cardamom, dry fruits (cashews, raisins)
Shape – Half-moon / crescent shape
Texture – Crispy outside, soft sweet filling inside
Color – Light golden brown
Taste – Sweet, nutty, and aromatic
Usage – Festival sweet, prasadam, or special snack
Health Benefits – Contains healthy fats from coconut and dry fruits
Shelf Life – 7 to 10 days (best when fresh)
Storage – Airtight container, room temperature
Type – Vegetarian, traditional festive sweet
Best Paired With – Tea, milk, or served as a dessert
Variants – With sugar or jaggery, with/without dry fruits
Pack Sizes – 250g, 500g, 1 Kg
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