lemon Pickle - 250

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Product Description :

Lemon Pickle (Nimmakaya Pachadi) is a tangy and spicy South Indian pickle made with fresh lemons, red chili powder, salt, turmeric, and tempered spices. It is known for its bold flavor and long shelf life. With a balance of sourness and spice, it perfectly complements hot rice, curd rice, or even chapatis and parathas. A must-have in traditional Andhra kitchens.



Product Specification :

Name – Lemon Pickle / Nimmakaya Pachadi

Main Ingredients – Lemons, red chili powder, turmeric, salt, mustard seeds, fenugreek, oil

Texture – Thick, with visible lemon pieces

Color – Bright red or reddish-brown

Taste – Spicy, tangy, slightly bitter (if fresh)

Usage – Side dish with rice, curd rice, dosa, chapati, pongal

Health Benefits – Rich in Vitamin C; aids digestion

Shelf Life – 3 to 6 months (can last longer with proper storage)

Storage – Airtight glass jar; store in a cool, dry place or refrigerate

Type – Vegetarian, traditional pickle

Spice Level – Medium to high

Best Paired With – Curd rice, hot rice with ghee, or tiffins

Variants – With garlic / without garlic, with jaggery (sweet & spicy)

Pack Sizes – 100g, 250g, 500g, 1kg


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