Mango Pickle - 250
Product Description :
Mango Pickle (Avakaya or Mamidikaya Pachadi) is a spicy, tangy, and aromatic traditional pickle made from raw mango pieces, red chili powder, mustard powder, and gingelly oil. It's a signature Andhra delicacy known for its bold flavor, long shelf life, and ability to enhance any meal – from hot rice and ghee to idli and dosa. Rich, fiery, and mouthwatering!
Product Specification :
Name – Mango Pickle / Avakaya / Mamidikaya Pachadi
Main Ingredients – Raw mangoes, red chili powder, mustard powder, salt, turmeric, fenugreek, gingelly oil
Texture – Thick masala paste with chunky mango pieces
Color – Deep red or reddish-brown
Taste – Spicy, tangy, pungent, bol
Usage – Side for rice, idli, dosa, chapati, upma, curd rice
Health Benefits – Aids digestion, rich in Vitamin C and antioxidants
Shelf Life – 6 months to 1 year (when stored properly
Storage – Airtight container or ceramic jar; store in a cool dry place; refrigerate for longer life
Type – Traditional vegetarian pickle
Spice Level – High (can be adjusted in variants)
Best Paired With – Hot rice + ghee, curd rice, pongalVariants – With garlic / without garlic, sweet mango pickle, mango thokku
Pack Sizes – 250g, 500g, 1kg
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