Appadalu

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Product Description :
Appadalu are thin, crispy, and crunchy Indian snacks made from black gram (urad dal) or other pulses flour, seasoned with spices. They are traditionally sun-dried and can be roasted or fried before eating. Popular as a side accompaniment with meals or as a snack, Appadalu add a delightful crunch and flavor.

Product Specification :
Ingredients: Urad dal flour (black gram), salt, black pepper, asafoetida, cumin seeds (may vary) Net Weight: [Specify weight, e.g., 200 grams] Shelf Life: 6 to 12 months (if stored in an airtight container, away from moisture) Packaging: Airtight plastic pack or box to maintain crispness Usage: Roast on flame or microwave before consuming; can also be deep-fried Allergen Information: May contain gluten or traces of other allergens depending on recipe
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