Biyyam Vadiyalu -

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250 500 1 kg

Product Description :

Biyyam Vadiyalu are traditional South Indian sun-dried rice papads made primarily from rice flour and sago (sabudana). These crunchy snacks are typically deep-fried before serving and are enjoyed as accompaniments to meals like sambar, rasam, or curd rice. They are known for their light texture, crispy bite, and mildly seasoned flavor. Popular in Andhra Pradesh and Telangana, they are a staple in many households during festive seasons and summers when they are traditionally sun-dried at home.

Product Specification :

Type: Rice-based sun-dried papad (fryums) Ingredients: Rice flour, sago (sabudana), cumin seeds, salt Form: Round or spiral, white, crisp after frying Usage: Deep-fried snack or meal accompaniment Shelf Life: Up to 6 months (airtight storage) Dietary Info: Gluten-free, vegan, low fat Pack Sizes: 250g, 500g, 1kg