Homemade Rasam Powder -

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Product Description :
Experience the authentic taste of South Indian cuisine with our Homemade Rasam Powder, lovingly crafted using traditional methods and handpicked spices. This aromatic blend brings warmth, depth, and a perfect balance of tangy and spicy flavors to your rasam — a comforting, immunity-boosting dish served with rice or sipped as a soup. Made in small batches to ensure freshness and quality, our rasam powder contains no preservatives, no artificial colors, and no additives — just pure homemade goodness.

Product Specification :
Ingredients: Coriander Seeds, Cumin Seeds, Black Pepper, Dry Red Chilies, Fenugreek Seeds, Toor Dal (Pigeon Peas), Mustard Seeds, Asafoetida (Hing), Curry Leaves, Turmeric. Flavor Profile: Spicy, tangy, aromatic with earthy undertones. Texture: Fine powder. Color: Rich brownish-red (may vary slightly depending on chili variety used). Shelf Life: 6 months (store in an airtight container in a cool, dry place). Packaging: Available in 100g, 200g, and 500g pouches or jars. Usage: Add 1–2 teaspoons per serving to boiling tamarind water or rasam base. Adjust according to spice preference. Diet Type: Vegetarian, Vegan, Gluten-Free. Origin: Homemade – South India.
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