Jantikalu -
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Product Description :
Jantikalu is a traditional South Indian snack made using rice flour and seasoned with flavorful spices. It is deep-fried in unique spiral or coil shapes and known for its crispiness and long shelf life. Jantikalu is a popular item prepared during festivals like Diwali and Sankranti and is loved by all age groups.
Product Specification :
Main Ingredients: Rice Flour, Urad Dal Flour, Cumin or Sesame Seeds, Salt, Butter or Ghee, Edible Oil
Texture: Crunchy and crisp
Taste: Mildly spiced and savory
Allergen Info: Contains dairy (butter/ghee); may contain traces of nuts or sesame
Shelf Life: 20–30 days
Storage Instructions: Store in airtight containers in a cool, dry place
Best Served With: Tea, coffee, or as a light snack anytime
Packaging: Packed in hygienic, food-safe pouches or reusable containers
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