Kandi Karam toordal -
Product Description :
Kandi Karam is a flavorful Andhra-style spice powder made with toor dal (kandi pappu), red chilies, garlic, and cumin. It's mildly spicy, nutty in taste, and loaded with protein. Kandi Karam is a comfort food classic — best enjoyed with hot rice and ghee or sesame oil. Simple yet satisfying, it’s a must-have in every Andhra kitchen.
Product Specification :
Name – Kandi Karam / Toor Dal Karam
Main Ingredients – Roasted toor dal (kandi pappu), red chilies, garlic, cumin, salt
Texture – Medium-coarse powder
Color – Golden brown to reddish-orange
Taste – Nutty, mildly spicy, and aromatic
Usage – Mix with hot rice and ghee; also good with idli, dosa, or upma
Health Benefits – High in protein, fiber, and iron; easy to digest
Shelf Life – 3 to 4 months if stored properly
Storage – Airtight container, keep in a cool, dry place
Type – Vegetarian, protein-rich, homemade or branded
Spice Level – Mild to medium
Best Pairing – Hot rice + ghee or sesame oil
Variants – With garlic / without garlic
Pack Sizes – 100g, 250g, 500g
Delivery
Cash On Delivery
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