Karivepaku Karam curry leaf -
Product Description :
Karivepaku Karam is a flavorful and health-boosting karam made from dried curry leaves, red chilies, garlic, and roasted lentils. Curry leaves are rich in iron, antioxidants, and aid digestion. This karam brings a unique earthy aroma and is perfect when mixed with hot rice and ghee or paired with idli, dosa, and curd rice. A delicious way to add nutrition to your everyday meals.
Product Specification :
Name – Karivepaku Karam / Curry Leaf Karam
Main Ingredients – Dried curry leaves, red chilies, garlic, roasted urad dal, cumin, salt
Texture – Coarse dry powder
Color – Dark greenish-brown
Taste – Spicy, earthy, and slightly bitter (pleasantly herbal)
Usage – Mix with hot rice and ghee, or serve with idli, dosa, chapati, or curd rice
Health Benefits – Rich in iron, fiber, antioxidants; supports digestion and hair health
Shelf Life – 2 to 3 months in airtight storage
Storage – Keep in a cool, dry place away from moisture
Type – Vegetarian, herbal, homemade or branded
Spice Level – Mild to medium spice
Best Paired With – Hot rice + ghee, or sesame oil
Variants – With garlic / without garlic
Pack Sizes – 100g, 250g, 500g
Delivery
Cash On Delivery
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