Kobbari Karam -
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Product Description :
Kobbari Karam is a traditional Andhra-style spice powder made from grated dry coconut (kobbari), red chilies, garlic, and spices. It offers a rich, nutty flavor with a spicy kick and a delicious aroma. Perfect to mix with hot rice and ghee, or to enjoy as a tasty side with idli, dosa, or chapati. It’s a flavorful and filling karam with a homemade touch.
Product Specification :
Name – Kobbari Karam / Dry Coconut Karam
Main Ingredients – Dry grated coconut, red chilies, garlic, cumin, salt
Texture – Coarse powder with soft flakes
Color – Brownish-red
Taste – Nutty, spicy, and aromatic
Usage – Mix with hot rice and ghee; also suits idli, dosa, upma, or chapati
Health Benefits – Provides healthy fats, iron, and energy
Shelf Life – 1 to 2 months (store properly due to coconut content)
Storage – Store in an airtight container in a cool, dry place
Type – Vegetarian, rich-flavored, traditional style
Spice Level – Medium
Best Pairing – Hot rice + ghee or sesame oil
Variants – With garlic / without garlic
Pack Sizes – 100g, 250g, 500g
Main Ingredients – Dry grated coconut, red chilies, garlic, cumin, salt
Texture – Coarse powder with soft flakes
Color – Brownish-red
Taste – Nutty, spicy, and aromatic
Usage – Mix with hot rice and ghee; also suits idli, dosa, upma, or chapati
Health Benefits – Provides healthy fats, iron, and energy
Shelf Life – 1 to 2 months (store properly due to coconut content)
Storage – Store in an airtight container in a cool, dry place
Type – Vegetarian, rich-flavored, traditional style
Spice Level – Medium
Best Pairing – Hot rice + ghee or sesame oil
Variants – With garlic / without garlic
Pack Sizes – 100g, 250g, 500g
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