Minapa Vadiyalu -

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Price:

weight

500 1 kg

Product Description :

Minapa Vadiyalu are traditional South Indian snacks made from ground urad dal (black gram lentils) batter, seasoned with spices, shaped into small discs, and sun-dried until crisp. These vadiyalu are used in various recipes like vadiyalu pulusu (tamarind curry) or deep-fried as a crunchy snack. They have a rich, nutty flavor and are a staple in festive cooking.

Product Specification :

Ingredients: Urad dal (black gram lentils), salt, asafoetida, chili powder (optional), other spices Net Weight: [Specify weight, e.g., 200 grams] Shelf Life: 6 months (when stored in airtight packaging, away from moisture) Packaging: Airtight plastic or laminated pack to preserve freshness Usage: Can be soaked and cooked in curries or fried as a snack Allergen Information: Contains lentils (legumes)