Nalla Karam -
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Product Description :
Nalla Karam (literally means "black spice powder") is a bold and flavorful Andhra karam made using roasted dals, black sesame seeds, red chilies, garlic, and spices. It gets its deep dark color from roasted ingredients and sesame seeds. Perfect for mixing with hot rice and ghee or as a side for idli, dosa, or upma. Packed with taste and nutrition, Nalla Karam is a staple in every Telugu household.
Product Specification :
Name – Nalla Karam
Main Ingredients – Roasted urad dal, chana dal, black sesame seeds, red chilies, garlic, cumin, salt
Texture – Medium-coarse powder
Color – Dark brown to almost black
Taste – Spicy, earthy, nutty, and garlicky
Usage – Mix with rice and ghee; also excellent with idli, dosa, upma, and pongal
Health Benefits – Rich in calcium, iron, protein, and good fats
Shelf Life – 2 to 3 months in dry storage
Storage – Airtight container; keep away from moisture
Type – Vegetarian, traditional, iron-rich
Spice Level – Medium to high
Best Pairing – Hot rice + ghee or sesame oil
Variants – With garlic / without garlic
Pack Sizes – 100g, 250g, 500g
Main Ingredients – Roasted urad dal, chana dal, black sesame seeds, red chilies, garlic, cumin, salt
Texture – Medium-coarse powder
Color – Dark brown to almost black
Taste – Spicy, earthy, nutty, and garlicky
Usage – Mix with rice and ghee; also excellent with idli, dosa, upma, and pongal
Health Benefits – Rich in calcium, iron, protein, and good fats
Shelf Life – 2 to 3 months in dry storage
Storage – Airtight container; keep away from moisture
Type – Vegetarian, traditional, iron-rich
Spice Level – Medium to high
Best Pairing – Hot rice + ghee or sesame oil
Variants – With garlic / without garlic
Pack Sizes – 100g, 250g, 500g
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