Saggubiyyam Vadiyalu -

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Price:

weight

500 1 kg

Product Description :

Saggubiyyam Vadiyalu are traditional South Indian sun-dried fryums made from sago (tapioca pearls). They are light, crispy, and typically deep-fried before serving. These vadiyalu are popular in Andhra Pradesh and Telangana, often enjoyed as crunchy sides with rice, sambar, or curd. Their transparent, puffy texture when fried makes them a favorite especially in summer months.

Product Specification :

Type: Sago-based sun-dried fryums Main Ingredient: Sago (saggubiyyam) Optional Additions: Green chili-ginger paste, cumin seeds, salt Form: Small discs or curls, white or translucent Texture: Light and crispy after deep-frying Shelf Life: Up to 6 months (store dry in airtight container) Dietary Info: Gluten-free, vegan, light on fat Pack Sizes: Typically 250g, 500g, 1kg