Velluli Karam garlic -
Product Description :
Velluli Karam is a spicy Andhra-style garlic powder made with dry red chilies, roasted dals, and a generous amount of garlic. Known for its bold flavor and strong aroma, this karam is perfect with hot rice and ghee, or as a spicy side for idli, dosa, or chapati. It’s a must-have for garlic lovers who enjoy authentic Andhra taste.
Product Specification :
Name – Velluli Karam / Garlic Karam
Main Ingredients – Garlic, dry red chilies, roasted urad dal, cumin, salt
Texture – Coarse powder
Color – Deep reddish-orange
Taste – Spicy, garlicky, and aromatic
Usage – Mix with hot rice and ghee, or serve with idli, dosa, upma, or chapati
Shelf Life – 1 to 2 months (as garlic reduces shelf life slightly)
Storage – Airtight container, away from moisture
Type – Vegetarian, flavor-rich, no preservatives if homemade
Variants – Can be made more or less spicy by adjusting chili levels
Spice Level – Medium to high (based on chili variety used)
Best Paired With – Hot rice + ghee, or sesame oil
Pack Sizes – 100g, 250g, 500g (common for local sales)
Smell – Strong and aromatic due to fresh garlic
Delivery
Cash On Delivery
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